Oven-Fried
Chicken Cutlets

Ingredients

• 1/3 cup butter, melted
• 1 Tablespoon Dijon mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup cracker crumbs
• 1/2 cup grated Parmesan cheese
• 4 chicken breast cutlets (about 1 1/4 pounds)
• Garnish: chopped fresh parsley

Directions

Stir together butter, Dijon mustard, garlic powder, salt and pepper in a medium bowl.

Combine cracker crumbs and cheese in a shallow bowl.

Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on a foil-lined baking sheet.

Bake at 400° F. for 25 to 30 minutes or until chicken is brown and done. Garnish, if desired.

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